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Post  chefjohn on Sat Jan 30, 2016 12:24 am

it is very important that a log for each shift is kept. Not only for the next team to know what needs to be done, but also to tell us what was been done.
Further more future robotic members can look back and read the process and try and improve from our path.

-John MacKinnon Dip.Tech.ED, OCT
Culinary Arts, Robotics 
Sinclair Secondary School, DDSB
Work# Tel: 905-666-5500 ext 5626
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