no log report

View previous topic View next topic Go down

no log report

Post  chefjohn on Sat Jan 30, 2016 12:24 am

it is very important that a log for each shift is kept. Not only for the next team to know what needs to be done, but also to tell us what was been done.
Further more future robotic members can look back and read the process and try and improve from our path.

_________________
-John MacKinnon Dip.Tech.ED, OCT
Culinary Arts, Robotics 
Sinclair Secondary School, DDSB
Work# Tel: 905-666-5500 ext 5626
Fax: 905-666-6902
Website: http://www.sinclairsecondaryschool.com/
Email Work john.mackinnon@ddsb.ca
Email Home chefjohn@rogers.com
Home# 905-493-1226
Cell#  After 3pm , text , call anywhere in Canada,
289-923-1275
avatar
chefjohn
Admin

Posts : 158
Join date : 2012-06-19

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum